George McCalman
Author
Language
English
Description
From an award-winning graphic designer comes this gorgeous collection that celebrates African Americans and their contributions-many little known-to politics, science, literature, music, and other fields, complemented by stunning illustrations.
Illustrated Black History is a comprehensive chronicle that spans many decades and fields, from activism, business, and medicine to technology, food, and entertainment. Each entry includes a stunning line...
Author
Publisher
Harper One, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Appears on these lists
Black History Month
Black History Month 2024: African Americans and the Arts
Black History Month for Adults
Black History Month 2024: African Americans and the Arts
Black History Month for Adults
Description
"A gorgeous collection of 145 original portraits that celebrates Black pioneers--famous and little-known--in politics, science, literature, music, and more, with biographical reflections, all created and curated by an award-winning graphic designer"--
Author
Publisher
Chronicle Books
Pub. Date
[2020].
Language
English
Description
"From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food--from Shabbat and Mitzvah Moments, to J-Dating and Dinner with the Goyim In-Laws. Interspersed throughout are smart and funny short essays, line drawings, and photography of...
Author
Language
English
Description
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor, it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.
Stemming from the thesis that Jews eat by occasion, the book is organized...